I’m back to give you all the tea about my latest trip to Majorca. It’s the largest of Spain’s Balearic Islands, so you already know it’s got gorg beaches for days, loads of charming towns and some seriously good food. I had the best time exploring Palma – the island’s vibrant capital – and of course I had to get some beach time in there, too. If that sounds like a bit of you, here are all the deets from my four-day itinerary…
Travel day
Our flight landed in Majorca pretty late, so we headed straight to our hotel to check in and get some sleep. We didn’t get a full tour at this time, but just from the entrance and our rooms, we could already tell how dreamy Protur Naisa Palma was… the hotel had a really cool modern, minimalist aesthetic, and the rooms were super comfy. I couldn’t wait to see more!
Day 1 – exploring Palma
We started our first full day with a delish brekkie from the hotel buffet, then headed out to explore. Now it was light, we could see how perfect the hotel’s location is… it’s literally right in the heart of Palma, so it’s an ideal base for making the most of the city. We set off on foot and strolled through Plaça Major, the bustling main square, and did some window-shopping down the pretty streets, which are lined with stalls and boutiques. We took a break for lunch at Bar Espanya, a lovely spot for tapas and sangria at reasonable prices. It was so good and exactly what we needed to fuel up for the afternoon’s adventures.
Once we’d filled our bellies, we had a leisurely walk through Parc de la Mar, which had incredible views over the marina and the nearby market. Then, we couldn’t wait any longer to tick off Catedral de Mallorca, Palma’s iconic cathedral. It was honestly breathtaking, especially the intricate architecture and stunning gardens. We spent a bit of time just sitting on a bench, soaking up the peaceful scenes and watching other tourists and locals go about their day.
After popping back to the hotel to freshen up, we went for dinner at Brutal Palma on Carrer de la Fabrica, a buzzy street lined with restaurants. We sat outside on the terrace so we could watch the world go by and enjoy the atmosphere while we ate. The restaurant had that classic Mediterranean feel, and we went for a seafood paella – it would’ve been rude not to.
Day 2 – beach day in Magaluf
After a busy start to the trip, our second day was all about beach vibes and relaxation. We drove to Calvia Beach and spent most of the day in nearby Magaluf, famous for its high-energy nightlife and stunning sands. We walked along the seafront, which was lined with beach clubs, bars and nightclubs. The sea views were unreal, and the long sweep just kept going, so it’s the one for walks along the shore.
We started to get hungry, so we stopped for food at Folies Calvia Beach, a beach club with real boho energy. It had lush plants everywhere and a lovely shady pergola, plus cool details like surfboards here and there. It was a great find for a midday break, with delicious food and drinks, and views looking out to sea. There was some live Spanish music on when we were there, too, which made the whole thing really special.
We spent the rest of the afternoon basically horizontal on the beach, then drove back to Palma to get ready for dinner. We’d seen this cool street food spot called Nola, so we decided to try it out. They have an incredible menu of American-influenced Spanish small plates, plus a great cocktail list that was well-priced. The atmosphere was a vibe, and it was the perfect way to end a perfect day!
Day 3 – food, food and more food
On the fourth day, we ate good. We dedicated it to tasting the best tapas and wine that Palma had to offer. It’s hard work, but someone’s gotta do it…
We took the morning slow, taking our time over breakfast before another day in the city – and it was gonna be a good one because we were doing a tapas and wine tour. We stopped at five restaurants in the Plaça Major, Plaça des Mercat and Passeig del Borne areas in the centre of Palma, eating different Majorcan dishes and tasting local wines that were paired with them. There was no rush, so we had plenty of time to appreciate all the flavours at our own pace before moving onto the next delicious stop. Overall, it was an elite afternoon of sightseeing, food and wine – honestly, what more could you want?
As you can imagine, we were pretty full after this, so it was time to stroll back to the hotel for a well-earned nap.
Day 4 – Soller and last-day sadness
That last-day feeling was hitting hard, so we made the most of our final morning with a trip out of Palma to the beautiful town of Soller. It was so nice to get a change of scenery and see the island’s more natural side, as well as some final moments by the sea. We went for a wander through Soller’s charming centre, checking out the cute shops and historic buildings. Then, we took the tram down to the port. The tram ride was like something from a vintage postcard, and the views over the bay and the village were gorgeous.
Once we got down to the bottom, we had our last lunch at Restaurante Ses Oliveres – and what a way to wrap up the trip. We shared a huge paella, a bottle of wine and chatted about our fave bits of the trip. It was one of those meals you wish could last forever… But the airport was calling, so we made our way back to Palma to check out of the hotel and grabbed our bags. We said goodbye with one last stroll through the city before it was time to go to the airport.
I fell hard for Majorca and its sunny beaches, pretty towns and unforgettable food… Whether you’re looking to relax by the sea, wander through charming streets or indulge in tapas and wine, this island has a bit of everything. Our trip was the ideal combo of exploring and relaxing, and I’m already dreaming about our next visit!
If @lian_ireri’s trip sounds like a bit of you, have a look at our Majorca holidays and you can find all their picks on our Insiders Hub.
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Author: @lian_ireri
Last updated: 7/2/2025
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