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Bonfires of San Juan

This festival isn’t unique to Alicante, but the city certainly takes the annual event as seriously as anyone. Music, fireworks and bonfires are lined up to mark the start of summer, and locals organise big banquets to celebrate. You’ll see huge cardboard and wooden figures ignited during the festival in Alicante, and smaller bonfires are lit all around the city to celebrate.

Further Reading

  • Overview
  • Travel Advice
  • The first thing you see when you clap eyes on Alicante is the peak of Mount Benacantil, which rises up on the eastern side of the city. And what makes this particular spot so special is the fortification perched on its head – Santa Barbara Castle. The first version of this fortress was built in the 9th century, and excavators have found Roman, Bronze Age and Iberian artefacts across the surrounding slopes. You can take guided tours inside the ageing battlements, but the views from the surrounding park make the steep walk worthwhile in itself. There isn’t a better spot for snapping widescreen shots of Alicante’s beach and cityscape.

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    All eyes are on Playa del Postiguet in Alicante – this ribbon of sand has all the hallmarks of a classic Costa Blanca beach. It’s the longest stretch around, and latches on to the edge of the city between the marina and Mount Benacantil. Sunbathers have tonnes of room to spread out, while watersports fans can make the most of loads of nearby centres. What’s more, the beach is so close to the city that you can go from sunning yourself to sightseeing in the space of a few minutes’ walk.

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    Super-sized shopping pales in comparison to the hidden-away hive of stores in El Barrio, Alicante’s charming old quarter. Between the churches, museums and cafés you’ll find independent vendors selling everything from shoes to ceramics. This part of the city’s home to some of Alicante’s quirkiest architecture and winding streets, so it’s a shopping experience and sightseeing session rolled into one.

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    Spain and paella are often paired – but there’s a version in Alicante that’s definitely worth a try, too. Arroz a banda is a rice dish that isn’t a million miles from its better-known relative, but – thanks to the fact that the rice is cooked in a fish broth – it packs in an extra punchy seafood hit. And, the addition of peppers, tomatoes, garlic, cuttlefish and prawns makes it stand out in its own right. You’ll find it in most Spanish restaurants around the city.

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