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Colourful streets, low-priced eats and café culture are all part of the mix on city breaks to Tirana.

City breaks to Tirana

Tirana’s climbing the rungs of Europe’s city-break ladder, with more and more visitors passing through its borders each year. It’s not rocket science as to why – the city has a lower cost of living than most other European capitals, and its compact-and-colourful city centre is guaranteed to fill your camera roll with plenty of snaps fit for your Insta feed.

National beauty

Just a 20-minute drive away, you’ll reach Mount Dajti National Park, which has explorer’s paradise written all over it. Take in the fresh air on the hiking and cycling trails that run all the way from the bottom to the top of the mountain – although if you’re set on hiking, check in with a guide as some of the routes are a little obscure. For an easier ascent, jump in the Dajti Express cable car and head to the (almost) top in around 15 minutes.

Modern history

There’s lots of war history in Tirana, but the city has done its bit to celebrate its successes. A huge former army bunker has been turned into a museum, called Bunk’Art, and is a monument to Albania’s communist history. There’s also Skanderbeg Square, named after the national hero who helped the country gain independence from the Ottoman Empire in the 15th century. The city’s main sights – including Et’hem Bey Mosque and a Venetian-style clock tower – sit just off the square, so it’s easy work ticking them off in a day.

At a Glance

  • Get an aerial shot of the city from Mount Dajti
  • Have a night out in Blloku
  • Visit an art museum in an old bunker
  • Prep for your trip with our Holiday Extras

Best time to go to Tirana

The best time to visit Tirana is August or September, when temperatures rise into the low 30s. September offers the best combo of good weather and off-peak tourist times, so it will be quieter. November is rainy, and come winter, temperatures get down to 0°C.

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Top things to see and do in Tirana

While the capital hasn’t got a beach, you’re only around a 45-minute drive from your closest spot if you fancy trying out some watersports, or resting up on the sand. Durres Beach is the place to navigate to – measuring up at 10-kilometres long, it’s pretty hard to miss.

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Locals love second-hand shopping, with low-priced shops pitched on every corner of the city. Head behind Medrese’s market and you’ll find another load of stalls stacked with pre-loved buys – haggling is welcome here, too.

There’s a selection of shopping malls in Tirana, most with a big mix of stores and restaurants on site. You’ll find some UK-known fashion and beauty brands, as well as more local outlets. Some of the biggest malls are Tirana East Gate, QTU and City Park.

Historically, Italy has a longstanding influence on Albania, and as a result, high-quality Italian leather goods are on offer here. Designer shoe stores are popular, and you can find a new pair far cheaper than elsewhere in Europe.

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Tirana’s nightlife scene covers everything from trendy rooftop bars to underground nightclubs. Things are mostly centred around the former Soviet neighbourhood of Blloku, where cocktail spots and wine bars see big crowds before the nightclubs open their doors for the evening.

There are lots of cafés and chilled-out restaurants throughout town, so grab a seat and indulge in some people-watching through the city centre, accompanied by eclectic Albanian Euro pop music. While Islam is the most common religion, it’s practised in a very tolerant way, so you’ll be able to grab a beer, too. Albania isn’t known for its food, but book onto a food tour to sample the traditional bites.

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This traditional dish is made with red peppers, tomatoes, onions, feta cheese and yoghurt. The vegetables are roasted before they’re mixed with the yoghurt and feta, which gives this a creamy texture.

One of the most famous local dishes, byrek is a salty pie made with filo pastry. It’s usually served with spinach, but you can also find pies with gjize cheese or meat. Snack on one in a bar, from a food truck or in a pastry shop.

Known as the national dish of Albania, this baked dish is stuffed with lamb, rice, yoghurt and eggs. It’s a bit like a creamy quiche and tastes much better than the translated name of “soured milk casserole” suggests. Promise.

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