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Salzburg city breaks combine famous film locations and historic architecture with traditional food and locally brewed beer.

City breaks to Salzburg

Step foot on Salzburg’s riverbank and you’ll soon get a sense of what it’s like here. On one side of the water, there’s a bustling new town, and on the other, you’ve got a UNESCO-listed old town packed with listed buildings. The city sits at the edge of the Alps, so mountain views are a given, and there’s a massive hilltop fortress watching over the place.

Classical music

A quick Google search will tell you all you need to know about Salzburg’s links to Mozart. The composer was born here in 1756, and he basically put the place on the map. Pay his apartment a visit if you fancy seeing one of his pianos amongst other 18th-century artefacts. And for a real treat, spend an evening at a classical music concert – they’re held all the time in Mirabell Palace, a big castle with Baroque gardens.

Cinematic masterpieces

You can’t come to Salzburg without visiting something from The Sound of Music. Places that featured in this iconic movie are all over the city, from Nonnberg Abbey – a Benedictine monastery – to Helbrunn Palace, where you’re bound to recognise the glass gazebo where ‘Sixteen Going on Seventeen’ was filmed. If you’re a fan of the film, it’s well worth booking on to a tour to tick off all the places.

Schnitzel and sachertorte

You’ve got the highest concentration of gourmet restaurants in Austria in Salzburg. So, traditional dishes like crispy breaded pork schnitzel and sachertorte – a rich chocolate cake layered with apricot jam – are on the cards while you’re in town. If you’re more of a grab-and-go kind of eater, you can get a bosna, which is like an Austrian hot dog, from one of the city’s street food stalls.

At a Glance

  • Sip beer at the Stiegl Brauwelt
  • See where Mozart was born
  • Pop into world-famous palaces
  • Prep for your trip with our Holiday Extras

Best time to go to Salzburg

Salzburg’s the place to go if you’re dreaming of a white Christmas – it’s pretty frosty throughout the winter months, and it often snows in December. Come spring, it’s much like the UK – expect anything from 1°C to 15°C between March and May. If you’d rather leave your thermals at home, visit in summer when temperatures can reach the mid-twenties.

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Top things to see and do in Salzburg

There are plenty of places to pick up local produce in Salzburg. You’ve got a daily market in Universitatsplatz, the University Square, as well as a weekly one held in front of St Andrew’s Church. They don’t just sell fruit and veg, either – big ones usually offer things like flowers and trinkets.

You’re not short of places to squeeze some retail therapy in to your trip here. There are clothing shops all along Getreidegasse, the city’s main shopping street. And if you don’t mind driving out 20 minutes from the city centre, there are hundreds of high street shops in Europark Mall.

You can get a good deal on designer goods as soon as you touch down in Salzburg – the airport’s just a five-minute drive from a big designer outlet centre. If you’d rather head straight into the city, there are loads of swanky boutiques and jewellery shops around the Old Town.

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Compared to other major cities in Europe, Salzburg doesn’t have a well-renowned nightlife. But there are some stylish bars like the Imlauer Skybar, which offers panoramic views of Salzburg’s mountaintop fortress, as well as beer halls. Sternbrau is one of the biggest – it seats up to 2,000 people.

For chilled evenings, settle down with a pint at one of Salzburg’s breweries. There are more than 10 in the city – it’s the beer capital of Austria, and has been making beer for more than 600 years. One brewery in particular – Augstiner Brau – has the biggest beer garden in the city, so it’s perfect for sunset sipping.

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You won’t struggle to get your choccy fix here – sachertorte is on almost every menu in Salzburg. The ganache-topped cake is a combination of chocolate sponge and sweet, sticky apricot jam, usually served with whipped cream. Now that’s a reason to save room for dessert.

If there’s one savoury dish Salzburg does well, it’s schnitzel. Thinly sliced and breaded meat is fried until golden brown to make this Austrian classic. It comes in loads of varieties, too – the city’s speciality is stuffed with mushrooms, ham and cheese.

These little sweets hit all the right notes. They’re chocolate-dipped balls of marzipan coated in pistachio and nougat, and they were invented in 1890 as an homage to Mozart. Try them from one of the city’s confectioners – only four make them to the original recipe.

Imagine a hot dog, but instead of a plain sausage in a bun with ketchup, you’ve got a bratwurst in a toasted baguette covered in grilled onions, curry powder and mustard. That’s an Austrian bosna, and it’s a great grab-and-go-option for busy sightseeing days.

Don’t let the unfamiliar name fool you. Knodel is Austria’s answer to a bread dumpling, and you’ll find loads of different types on offer in Salzburg. Meat lovers can try speckknodel, which has bacon bits in the centre, and there’s spinach-flavoured spinatknodel for veggies.

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