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Holidays to Pula roll out history in spades, sea views by the bucketload and cuisine to make your mouth water.

A Roman showstopper

Pula’s part on the map covers a chunk of coastline close to Croatia’s southern tip. And while its rocky beaches and sandy coves are one of its best assets, you can’t miss the huge amphitheatre that’s sat bang in the middle of the city. It’s three storeys high, takes the crown for the most well-preserved ancient monument in all of Croatia, and dates back to the first century. Back in the day, it could hold over 23,000 Roman spectators. Elsewhere, Hercules Gate, the Temple of Augustus, and the Triumphal Arch of the Sergii will all lend a hand to tell you the story of the city’s event-heavy history.

Brijuni National Park

This national park’s made up of 14 islands parked off of the Istrian coast. It’s a super easy daytrip from Pula – just catch a bus to nearby Fazana, and make the 20-minute ferry journey across the water to the main island of Veliki Brijuni. Here, you’ll find rolling pine forests peppered with walking trails and ancient Byzantine monuments, like St Mary’s Basilica. Plus, keep your eyes peeled for rare animals and plants, like the wild cucumber.

Pebble-heavy Pula

Pula’s a little short on the sandy stuff, but that doesn’t mean its beaches don’t deliver. You’ll need to make tracks out of the town centre to find them, but this part of Croatia’s home to loads of pretty shingle stretches. And, the sea ticks all the boxes – it’s clean, clear and bright turquoise.

At a Glance

  • Sample super-fresh seafood in a sea-view restaurant
  • Go exploring on Rovinj’s 20-plus-strong archipelago
  • Party hard at one of the city’s resident music festivals
  • Prep for your trip with our Holiday Extras

Best time to go to Pula

Pula’s a top choice if you’re thirsty for some summer sun, with its temperatures often pipping the 30°C mark during July and August. The months either side are a good time to go if the thought of 30-plus already has you working up a sweat – things tend to cool off by around 5-10°C before and after summer’s peak.

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Top things to see and do in Pula

Pula’s pick-and-mix coastline is made up of rocky stretches of beach, pebble-fronted seas and a selection of small sandy coves. It’s the surrounding waters that get the city’s beaches top marks though, they’re Caribbean-blue and clear as a crystal.

Banjole Beach has got all the essentials for all-day jaunts to the beach. A collection of windswept palms sort out shade, while a load of sand-edged bars and restaurants put food-and-drink pickups within easy reach.

Cyclone Beach is a great choice if you’re after a pin-drop-quiet beach. Despite its photogenic looks, it’s one of Pula’s quieter spots. Probably because you need to amble through woods and descend down a set of steps to reach the shoreline.

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When it comes to saving yourself some kuna, the city’s main market – AKA Gradska Trznica Pula – has got you covered. Indoors you’ll find fresh produce, while the stalls outside are saved for baked goods and bottles of locally made wine and olive oil.

Look no further than Flanaticka Ulica for city-centre shopping – this street’s lined with a list of Croatian brands all worth saving some space in your suitcase for.

Designer shops aren’t really Pula’s vibe. If you want to splash some cash, you can head to Max City, which houses a load of international high-street brands. The big names are joined by a few Croatian counterparts, too.

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Pula’s one of the biggest names on Europe’s festival circuit, with big-name festivals taking over the Punta Christo Fort a couple of times a year. June and July are usually the months to look out for.

Thanks to Pula’s roaring wine trade, wine bars come in big supply across the city, many are joined by streetside terraces making for a great spot to try out some of the region’s tastiest tipples while people-watching your evenings away.

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Thanks to its coastal plot, seafood’s often the dish of the day that’s listed on chalkboards in the city’s restaurants. Skampi na buzara’s a firm favourite – it’s a mix of same-day fresh seafood and garlic, olive oil and white wine. It’s usually plated up with pasta.

This traditional soup is designed to fuel you all day long. It’s made with seasonal vegetables, beans and smoked pork ribs. It’s a little like minestrone, just with a meaty addition.

Croatia shares the shores of the Adriatic with Italy, and Italy’s foodie influence has spread across the coast. Gnocchi’s a firm favourite, it’s traditionally served with a sauce – known as zgvacet – which is made with onions, tomatoes and chicken.

Istria’s a big player on Europe’s white wine scene and Malvasia’s one of its most-popular exports. It’s got a fruity flavour with aromas of apple and apricot, and it’s best paired with seafood.

These minced sausages generally come with a spicy side dish of raw onions and ajvar – a hot paste made using garlic, chill, aubergines and fiery peppers.

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