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Holidays to Paphos line up award-winning beaches, ancient ruins and all-night parties.

A clever mix

Paphos, over on the west coast of Cyprus, is a place that likes to mix things up. At the top end of the resort, you’ve got the hilly old town with its traditional Cypriot restaurants. Moving into downtown, you’ll find a harbour surrounded by cafés and bars – this spot really lights up at night. To embrace that Cypriot sun, head to the nearby beaches, offering soft sand and watersport activities, or book a boat tour and explore the Blue Lagoon cove.

Loved by the Gods

According to ancient mythology, Aphrodite, the Greek goddess of love and beauty, landed in Paphos when she first rose from the sea. You can embrace your inner god or goddess by chilling on the Blue Flag-awarded beaches around the area – you’ll find aquarium-clear waters and soft sands. Paphos Municipal Beach is the pick of the bunch – it’s based right in town, and is small and sweet at just 150 metres long.

Ancient history

You've got some UNESCO big-hitters in Paphos, such as the archaeological site in town of Kato Paphos. Spare a couple of hours to get round the must-see Tomb of the Kings, where you can duck down stone steps into thousand-year-old tombs. You also get prime examples of Roman architecture, with an amphitheatre and pretty floor mosaics.

At a Glance

  • Soak up the sun on Paphos Municipal Beach
  • Sample local Cypriot food such as sheftalia
  • Dance ‘til the early hours on Bar Street
  • Prep for your trip with our Holiday Extras

Best time to go to Paphos

Thanks to its Mediterranean climate, Cyprus’ weather is easy to predict. If you want it hot, go between June and September – the thermometer can climb up to 40°C. For a slightly softer blast of warmth, try April, May or October, when the temperature hovers between 17°C and 25°C.

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Top things to see and do in Paphos

Paphos has a dainty beach based right in town, close to a handful of well-placed hotels. What it lacks in size, though, it makes up for in location – a Medieval castle overlooks the whole place. The stretch is split into two strips – one with sand, the other with wooden decking.

Sure, it’s not technically a beach, but you should take a daytrip to the Blue Lagoon while you’re in town. This cove has water so clear you can see right to the bottom – hop aboard a glass-bottomed boat or jump right in to make the most of it. There are even tours that take you on a cruise around the Akamas Peninsula, where you can spot dolphins and sea turtles in their natural habitat.

About 10 minutes’ drive up the coast, you’ve got Coral Bay. It’s one of the best beaches this side of Cyprus, with a generous helping of watersports and plenty of instructors to give you a hand. About 40 minutes on, you’ll get to the Baths of Aphrodite in Polis – the spot where the goddess did her bathing, they say. There’s a nature trail here, too, so you can take it all in on a hike around the area.

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Paphos Town Market is a must-visit for picking up local trinkets and testing out your best haggling skills. This covered market has lots of stalls selling clothes and crafts, plus there are restaurants and cafés so you can sit and admire the view over the coast. Relax with a coffee and admire the ‘Little Girl with a Sparrow’ statue as you look out over the rest of the city.

Here’s something different to try – head to The Place in Paphos Old Town and you’ll find lots of local artists making and selling their various crafts. Chat to Cypriot creators sculpting at a pottery wheel or painting glassware and ceramics before finding a piece or two to take home. Even better, a number of local vineyards bring their wines for you to sample, along with other foodie offerings, which means you can stock up on bits to take home.

The Kings Avenue Mall is a fashionable shopping spot that’s home to more than 120 stores. You’ll recognise plenty of high street shops from home, but there’s a selection of designer boutiques, including fashion and jewellery, all based inside this stylish venue.

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Paphos is much calmer than other party spots in Cyprus – we see you, Ayia Napa – but there are still some great pubs and bars to check out while you’re on your getaway. Agiou Antoniou Street is the strip-like area, known locally as Bar Street or Nightlife Street. You can hop from bar to bar, and many of them are themed, giving a different vibe wherever you get your next drink.

The main strip area is well catered to British visitors, so you’ll find an English or Irish pub no problem. If you head towards the old town, you’ll find more authentic tavernas where the locals will show you how they relax with a drink and a good plate of local food.

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You might know souvlaki from many a Greek restaurant, but it’s a popular Cypriot dish, too. It’s made from skewers of grilled meat – usually pork or chicken, or vegetarian options with halloumi – inside a pita bread. There are tomatoes, cucumbers and sometimes onion and cabbage, too.

We’re sure you’re no stranger to the squeaky cheese halloumi, given the insatiable appetite us Brits have for it in chip form. In Cyprus, though, it’s more commonly served grilled or fried with breakfast, or used on toast or in a sandwich. In winter months, you’ll find it in soups, too, such as tarhana.

These traditional sausages are made of pork or lamb, but are cased in caul fat – the thin membrane that surrounds an animal’s stomach – rather than sausage casing. As the meat cooks, this casing melts away, making them charred and crispy. Find them in a kebab or on a mezze board.

These sweet treats are also called daktyla kyrion, which translates to ladies’ fingers. It’s a popular Cypriot dessert made with filo pastry, which is filled with almonds, cinnamon and sugar. The tasty treat is then fried and smothered in syrup. Sweet tooth, anyone?

You’ll find more Greek influence at the bar, with the aniseed-flavoured aperitif being a popular Cypriot tipple. It’s often served with ice-cold water to help with the strong taste.

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