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Holidays to Luxor bring you face-to-face with ancient Egypt – think bustling souks and neck-craning historic hotspots.

Luxor city breaks

Perched on the east bank of the River Nile, where Thebes – the ancient Egyptian capital – once stood, the city of Luxor is a mind-boggling mix of the old and the new. Throw in a cast of outgoing locals, and you’ve got a bustling city with bags of personality and monuments that come in one size only – epic.

Historic hotspots

The neck-craning sandstone walls of Luxor Temple dominate the city’s downtown area. Head a mile north, and you’ll find the Temple of Karnak. This super-sized complex is in amazingly good nick, considering it’s over 1,300 years old. Both open early in the morning, so there’s no need to bake in the midday sun as you get your ancient Egypt fix.

On the waterfront

There’s no beach in Luxor City, but the riverside walkway of Sharia al-Corniche is a top spot for watching the Nile roll by over a glass of shai – the local cuppa. And from here, you can hop aboard one of the traditional white-sailed feluccas for a cruise. Meanwhile, at night, the bars and restaurants of the east bank keep things buzzing into the small hours.

Day trips to the Necropolis

A 20-minute drive west over the river takes you to the outskirts of the ancient Necropolis. Carved into the very rock of the surrounding hills, the tombs and temples of the pharaohs pepper the area. Home to more than 60 royal resting places, the Valley of the Kings – where Tutankhamun dug in for the afterlife – is a must-see.

At a Glance

  • Go sightseeing along the Nile
  • Dine on spicy lamb koftas
  • Have a night out at Karnak Temple
  • Prep for your trip with our Holiday Extras

Best time to go to Luxor

Summers are hot in Luxor. Things start warming up in April, when the average daily temperature hovers around 16˚C. The hottest months are July and August. During this time, the heat can spike as high as 41˚C. In winter, it’s cooler. Between December and February, the thermometer can yo-yo between lows of 7˚C and highs of 23˚C. Rain is almost non-existent.

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Top things to see and do in Luxor

If you’re good at talking the price down, head to one of Luxor’s souks. You’ll find the main tourist bazaar in Sharia Al-Souk, which runs parallel to Sharia El Karank, near Luxor Temple. Heated haggling takes place here over everything from shisha pipes to perfume bottles. If the thought of bartering brings you out in a cold sweat, there are a few fixed-price shops around Television Street.

Papyrus and Egyptian cotton products are a dime-a-dozen in Luxor’s shops and bazaars. You’ll find some of the best papyrus gifts in the Nefertari Papyrus Institute on Memnon Street. For cotton with a conscience, head to the Fair Trade Centre, near the corner of Sharia El Karnak and Station Street. This place sells things like handmade sheets and tablecloths at ethical prices.

Luxor’s not really the place for posh boutiques and designer labels. But if you’ve got the urge to splurge, you can always head to one of the jewellers. Gold and silver are sold by the gram out here, and prices are more or less fixed, so you won’t need to haggle. You’ll find some reputable shops on Sharia Labaib Habachi and Sharia Sidi Mahmoud.

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Admittedly, Luxor’s not a place for a wild night out, but you can try out your belly-dancing moves at a hotel disco on Corniche Street, and there are a few on the riverboats, too. Or head to a traditional show in a Sellah Tent for tabla drumming and Nubian folklore shows under the canvas.

In Luxor, you’ll find the best restaurants on Corniche Street, which runs parallel to the river. They serve up everything from baba ganouche to sushi, and they put on great shows – think gyrating belly dancers and local singers giving it their all. For something a bit different, head to the Sound and Light show at Karnak Temple.

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Forget the English post-clubbing snacks – Egyptian kofta kebabs are tasty stuff. Pop in to one of the traditional restaurants in the souks and order one of these thick, sausage-sized rolls of spicy minced lamb with a bowl of savoury rice and a bit of salad.

For this tasty kebab, chunks of succulent chicken are marinated in tomato and spices until the flavour has really absorbed, then whacked on a barbecue to turn them golden brown. They taste really rich and smoky, and are usually wrapped in pitta with salad and a dollop of garlic sauce.

Egyptians like to warm up their tastebuds with a plate of mezze at the start of a meal. It might include taameya – the Egyptian take on falafel, made from fava beans instead of chickpeas – and a smoky aubergine dip called baba ganouche. Of course, it’s all finished off with a spoonful of creamy hummus.

This deep-red drink is made with cranberry-like hibiscus flowers and a decent dose of sugar. You’ll often find it sold from tiny stalls in the souks, as well as in traditional cafés. And as an added bonus, it’s really good for your blood pressure.

Oum Ali literally means ‘Mother of Ali’, and it’s definitely the mother of all Egyptian desserts. It’s a bit like bread and butter pudding, but made with puff pastry and super-rich vanilla cream, with a few handfuls of dried fruit thrown in for good measure.

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