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Dalaman area holidays showcase the best of the Turquoise Coast, with all-star beaches, nightlife and natural beauty.

Turquoise Turkey

The Dalaman area sits in a crescent-shaped scoop of Turkey’s south-west coast. Thanks to its bright blue waters and Insta-worthy beaches, it’s actually known as the Turquoise Coast. Icmeler and Sarigerme put their sand-smothered stretches in the spotlight – the beach at Icmeler is a sweep of golden sand, kitted out for adventurous watersports and less-adventurous sunbathing. Sarigerme, meanwhile, is on the site of an ancient city, Pilsilis, and has its own national-park-protected ribbon of sand.

Laidback days and lively nights

When it comes to pace, things are pretty diverse in the Dalaman area. Marmaris has two main beaches in its midst – by day, they’re strips of sunbather-friendly sand backed by snack spots and restaurants. By night, the bars pick up and party-seekers make their way to the main strip, where doors tend to stay open ‘til sunrise. Over in Fethiye, the cobble-covered old quarter is dotted with vine-shaded cafés, and is a good place to while away a day. Come sunset, a 15-minute taxi ride will get you to its neon neighbour, Hisaronu, with its party-‘til-dawn main street.

Insta-friendly sights

If you’re looking to lock in those #blessed Insta posts, Olu Deniz and Ovacik have natural beauty coming out of their ears. Both spots are nestled at the foot of brochure-ready Babadag Mountain. Thrill-seekers are taken care of, too – the mountain’s popular with paragliders. Once you’ve left the skies behind, make your way to the main event – the Blue Lagoon. This big, bright-blue pool’s surrounded by a stretch of sand and it’s seriously easy on the eye. You’ll have seen it all over socials already, we’re sure. Plus, you can try your hand at watersports like kayaking here.

At a Glance

  • Visit the loggerhead turtles on Iztuzu Beach
  • Snap some pics of the famous Blue Lagoon at Olu Deniz
  • Take a dip in Dalyan’s traditional Turkish mud baths
  • Prep for your trip with our Holiday Extras

Best time to go to Dalaman Area

Summer sun is pretty much a given in Dalaman. Expect day after day of blue skies, temperatures that top 30˚C and up to 12 hours of sun a day. The weather is warm enough for a spring or autumn escape, too – you’ll still get six or seven hours of sun every day, while the thermometer usually hovers around 25˚C.

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Top things to see and do in Dalaman Area

Tucked into Turkey’s southwest corner, Dalaman is known as the Turquoise Coast, and once you see the waters you’ll understand why. They’re insanely blue and bordered by some of the best beaches around. From the sand-fringed lagoon at Olu Deniz to Icmeler’s curvy shore, this place gets an A+ when it comes to coastline.

The star attraction in these parts is Olu Deniz’s Blue Lagoon. You’ll probably recognise it from your social feeds. It’s a sweep of white sand and pebbles that shelters an electric-blue lagoon. On the watersport front, you can sign up for water-skiing and canoeing, or take to the skies on a microlight or parasailing trip. Careful not to drop your phone while you snap that famous aerial view.

If you fancy somewhere with a bit more elbow room, try Iztuzu Beach, near Dalyan. It’s around five kilometres long, so there’s bags of space, plus the soft sands are perfect for building sandcastles (or writing cute messages to your boo). It’s a protected nesting spot for loggerhead turtles, too, so it’s kept in mint condition.

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If you want plenty of bang for your buck, head to one of Dalaman’s markets. You’ll be able to get your hands on everything from clothes and leather bags to fruit, veg and spices. One of the biggies is Marmaris’ Thursday market, near the Grand Azur Hotel. Fethiye’s huge Tuesday market, Icmeler’s Wednesday version and Sarigerme’s Sunday offering are also good bets for similar shopping hauls.

Leather shops are ten-a-penny in these parts, especially around the Netsel Marina area in Marmaris and the main drag in Icmeler. In Olu Deniz, lanterns and wind chimes are the most common souvenirs. Head to the main shopping street – Carsi Caddesi – to get your pick of the bunch.

You can get rings, bracelets and earrings made to order in Turkey. For top-drawer gold and silver, make tracks for Marmaris’ Grand Bazaar. A lot of the pieces here contain traditional Turkish gems, like amber and agate. If you’re happy to haggle, you can get yourself a real bargain.

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Marmaris’ aptly named Bar Street is the venue for lively pub and club crawls every night of the week. Hisaronu, near Olu Deniz, also puts on a good party. Just head for the centre of town and follow the party vibes to the string of bars. In Icmeler, you’ll find plenty of fun pubs, karaoke bars and discos – head to the bars by the beach to get started.

Belcekiz Beach in Olu Deniz is the place to grab a cocktail, pull up a bean bag on the sand and watch the paragliders land as the sun sets. Nightlife in Sarigerme, meanwhile, boils down to a few restaurants and bars on the main street, but there’s usually something going on at the hotel spots.

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If you like pizza, you’ve got to give lahmacun a go. It’s essentially a version of the Italian favourite that’s been given a Turkish twist. Chefs start with a thin dough base and top it with minced lamb that’s been cooked with cinnamon, allspice, pine nuts and chopped mint.

These meatball-like parcels are a common sight on the meze table. A filling of ground beef, onions, garlic and cumin is covered in a mixture of bulgur wheat, potatoes and flour, before being dunked in the fryer. The result is a juicy meatball with a crispy shell.

If you thought dumplings were the exclusive property of the Far East, think again. Turkey’s take on the dish is just as tasty. It’s made by boiling a spiced meat mixture inside a dough parcel and the finished food is normally paired with seasoned yoghurt.

You haven’t had a baklava until you’ve had one in Turkey. These sickly-sweet, bite-sized cakes are made from paper-thin layers of pastry, which are dunked in honey and sprinkled with crushed pistachio nuts. They’re great served with a big cup of coffee as an afternoon treat.

This home-grown brew is the lager of choice in Turkey. The drink – which takes its name from the ancient city of Ephesus – has a bit of a tangy taste, with a bitter-sweet finish. The reason for its unique flavour? Rice is added into the ingredients at the brewing stage.

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