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City breaks to Avignon showcase one of Europe’s best-preserved Gothic palaces, plus plenty of bustling marketplaces.

City breaks to Avignon

This historic town is full of medieval monuments and museums narrating its past and you can’t miss its famous bridge, the Pont Saint-Benezet. A 12th-century icon and source of the childhood song, ‘Sur le pont d’Avignon – it now only stretches halfway across the Rhone but remains a real symbol of the city. Around the Rhone River, you’ve also got the Rocher des Doms gardens, which is surrounded by fountains and sculptures and perfect for panoramic views.

Steeped in history

Avignon might not be the first name on your lips when it comes to historic French cities, but this Provencal centre has one of the best back stories in the country. It leapt to notoriety in the 1300s when the Pope decided to live in the city, and a huge palace was built to celebrate his residence. The UNESCO-ranked Palais des Papes is one of the biggest and best-preserved medieval Gothic buildings on the Continent. It basically became the centre of the Roman-Catholic world at one point. Elsewhere around the city you’ll see historic leftovers of the religious heyday, like the covered markets that have traded for generations and the grand Notre-Dame des Doms that’s illuminated at night.

Festival d’Avignon

Avignon has a love affair with the arts, and every July the city becomes one big stage when the Festival d’Avignon comes around. It’s been going on since 1947, with pop-up theatrical skits, quirky shows and street performances that shun the status quo.

At a Glance

  • Visit the Palace of the Popes
  • Shop around Les Halles market
  • See the remains of Saint Benezet Bridge
  • Prep for your trip with our Holiday Extras

Best time to go to Avignon

Weather follows a typical European pattern in Avignon – the summer months of July and August see the hottest temperatures, while January and February are when you’ll need to bulk up with some winter layers. There are highs of 30°C when things are at their toastiest, and it can drop as low as 2°C in the coldest part of winter.

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Top things to see and do in Avignon

Avignon’s a little way inland, but you can drive to France’s south coast in just over an hour. There are sandy stretches close to the bigger city of Montpellier that are ideal for sunbathing days – namely Plage du Grand Travers. This beach is on a skinny stretch of land that’s got the Mediterranean Sea on one side and a lagoon on the other.

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Markets = bargains, so check out the covered Les Halles d’Avignon in Place Pie – it’s got at least 40 stalls selling food and wine, Monday to Saturday. Over at Place des Carmes, there’s a flower market on Saturday and a flea market on Sunday.

Rue de la Republique is one of the widest streets to stretch its way through Avignon’s old town. It’s home to a couple of scaled-up department stores, plus a selection of boutiques and cosmetics shops.

Rue Jospeh-Vernet is one for the fashionistas. You get the most expensive boutiques down this way and they’re mostly all about clothes and shoes. So, the best bits, then.

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Being so close to a classic wine region, Avignon’s bars are not hard to find and there’s also a decent craft beer scene if that’s a bit more you. Pub Z is something of an institution if you’re after some live music or DJ sets. Forget the wine, as they distil their own rum in-house. Salut, cocktails.

The image is typically French on Place de l’Horloge, where pavement cafés and grand buildings surround a tree-dotted square. It’s one of the go-to spots for casual evenings, with a cluster of bars and plenty of restaurants to pick from.

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This is more of an ingredient to look out for than a particular dish, but Avignon’s farming credentials mean that asparagus is one of the most highly revered foods on restaurant menus. Whether it’s simmered into a tasty soup, lightly sauteed in garlic or roasted to give it a charred finish, it’s a favourite during the seasonal summer months.

When in France... A charcuterie plate is a classic order and especially in Avignon, where there’s a longstanding tradition of Provencal sausage curing. Order a board with a bottle of wine to share or buy and build your own from the local markets.

This is the biggest and best produce of the Rhone Valley, but don’t just take our word for it – decide for yourself. Although these are mostly red wines, there are a few whites and 18 different grape varieties are allowed to be used – so they’re all super rich and known for their earthy and spicy aromas.

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