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Holidays to Marsa Alam serve up everything you'd expect of a Red Sea resort – white sandy beaches and top-notch diving.

A rising star

The resort of Marsa Alam is set on the east coast of Egypt, right by the Red Sea. It’s a fast-growing place, but it’s still not quite up to speed with the likes of Hurghada, which is pretty good news, actually. Because what you get here is a bit of an out-of-the-way location with some first-rate hotels, top-notch weather and a bunch of spotless, camera-ready beaches.

Beach life

When it comes to the beach, most of the hotels here have bagged their own stretch. They usually come with beach bars, restaurants and sunloungers, and always powdery white sand. Some line up pools with stellar slides, too, like the ones at the Aqua Coraya waterpark. In the sea, scuba diving and snorkelling are major events – you're in real Finding Nemo territory, and you can even expect to see the odd hammerhead shark.

Visiting the Valley of the Camels

The out-of-the-way location may be part of Marsa Alam's appeal, but there are daytrip options that aren’t much more than an hour away. Queseir is one of them – a 4,000-year-old town with an Ottoman fort, as well as Roman and Egyptian ruins to root around. And then there’s a national park called the Valley of the Camels, where, not altogether unsurprisingly, you can ride a camel. Treks last around 45 minutes and, afterwards, you can try some camel cheese. Or, you can swap four legs for four wheels and speed through the nearby desert on a quad bike.

Taste for adventure

When it comes to desert adventure, Marsa Alam has all bases covered. The cliffs of Wadi Hammamet are carved with hieroglyphs that go back 4,000 years, while Wadi el Gemal National Park is home to roaming Bedouin tribes. To explore these sites, take your pick from quad bike treks, coach tours, or camel safaris. Those who prefer adventures in shopping should head for Port Ghalib and its luxury marina – it’s only a 20-minute drive from Coraya Bay

At a Glance

  • Swim with exotic fish
  • Spice things up with local food
  • Dance in Marsa Alam
  • Prep for your trip with our Holiday Extras

Best time to go to Marsa Alam

Marsa Alam pairs 13 hours of daily sunshine with temperatures that rocket to the 33°C mark in July and August. And while the winter months hover around a decent 23°C during the day, evenings can see temperatures fall by a cool 10°C. It’s all down to the area’s desert climate, which also means Marsa Alam only gets a sprinkling of rain each year.

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Top things to see and do in Marsa Alam

Marsa Alam has 100 kilometres of coast to its name, mostly undeveloped. Beach lovers should stick close to hotels that kit out the sands with sunloungers, parasols, and jetties. And this area’s too laidback for breakneck watersports – diving is king here, thanks to Marsa Alam’s top-notch reefs.

The big beach

You won’t find heaving beaches in Marsa Alam, although the sands do get a bit busier around Marsa Alam Town and El Quesir. These places are super traditional, so you’re more likely to stumble across a shisha-friendly café on the beach than rows of sunloungers.

Peaceful beaches outnumber the popular ones in Marsa Alam, which isn’t surprising considering how few major towns exist around here. Coraya Bay practically embodies sandy seclusion, while at Abu Dabbab you could be in the company of peace-loving green turtles.

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If you’re looking for a bargain, get haggling at El Quesir’s Bedouin bazaar. It regularly springs up on the streets of the age-old fishing village, and you can hunt for everything from freshly-caught squid to Bedouin cotton scarves.

Port Ghalib is the place for picking up presents. Check out the Khan, a bazaar that sells bright gems, hand-made ceramics, and perfumes that’s only a 20-minute drive away from Coraya Bay. For something a bit different, Marsa Alam Town’s shops peddle healing herbs that are grown locally – aloe apparently magics away scars, while black cumin is used to relieve asthma.

Marsa Alam has no shortage of luxury hotels, so head to these if you’d like to pick up a big-ticket souvenir or two – and the more stars to their name, the more expensive their wares.

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Port Ghalib – 20 minutes from Coraya Bay – is super laidback but has more going on than your average Marsa Alam town. There’s a range of familiar faces like TGI Friday’s, Baskin-Robbins, Pizza Hut, and Costa Coffee, and it gets a tad livelier after sunset. But the only time it gets really buzzing is around the festival of Eid al-Fitr, when fireworks displays bring out the locals.

In Marsa Alam, evenings are best spent close to the hotels. Discos are the height of the action here, and even they’re laidback and family-friendly. El Quesir is the place to go for shisha on the beach – the ancient port’s restaurants are uber traditional and come with Red Sea views.

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Loads of Egyptian dishes arrived via Turkey – kofta has roots back in old Persia, where ‘koffteh’ meant pounded meat. Super fine minced lamb is mashed with spices like cumin and coriander, then livened up with dates and pistachios. The mix is skewered, grilled, and often served up with a side of fattoush – that’s a Lebanese salad with walnuts, cucumber, cumin, lettuce, and chunky croutons.

Mashi is basically an umbrella term for dishes that match-make stuffed veg and rice. Mashi phil-phil is the dish done Egyptian style – peppers are stuffed with a mash-up of rice and meat. It’s a colourful affair, especially when a rainbow of pepper colours are used.

Once upon a time, okra – or bamya, as Egyptians call it – grew wild along the Nile. The pharaohs stuck the star-shaped plant into their favourite dishes, and it’s still a staple in most Egyptian households. Nowadays, it’s used to thicken sauces of homely comfort foods such as stew. It’s multi-talented, too – ground seeds double up as a coffee substitute, while mature okra can be turned into wood and paper.

Melokhia, milookhiyya, m’loukhia, mulukhiya – if there’s a word spelled vaguely like any of these on the menu, you’ll be getting a classic Egyptian soup. It involves a spicy combo of chicken, cloves, and coriander seeds, as well as molokhia – green leaves that look a bit like spinach. Like okra, its origins go way back to the days of the pharaohs.

Hot mint tea is another favourite of the pharaohs. It’s loved by most countries in northern Africa, thanks to its reputation as the ultimate cool-down drink. You’ll see it served post-meal in a glass stuffed with mint leaves and sugar. Hosts like to put on a bit of a show, too. Pouring the tea from a height apparently gets all the flavours swirling around, but it also looks pretty impressive.

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